Easy Potato wedges in oven

Ingredients

• 4 Potatoes
• 1 tbsp Garlic (finely chopped)
• 1 tbsp Curry leaves (finely chopped (Optional))
• 1/2 tsp Black pepper powder
• 2 tbsp Oil
• Salt

Instructions

1. 1

   First cut the potatoes into half. Divide and cut each half further into two.

2. 2

   Hold your knife diagonally to get equal sized wedges.

3. 3

   Take the cut wedges in a mixing bowl. Add rest of the ingredients and mix.

4. 4

   Preheat oven at 200 deg C. Line a baking tray with aluminium foil. Grease with oil.

5. 5

   Spread the potato wedges without layering. Bake for 30 mins at 200 deg C. In between, turn the wedges once for even roasting.