Veg puff, bakery style vegetable puff

Vegetable puffs, veg puffs as we call it when we buy from bakery. With store bought ready made puff pastry sheets. Step by step photo

📝 Ingredients

• 1 Ready-made puff pastry sheet
• 1 cup Mixed veggies (chopped )
• 1 Onion
• 1 Tomato (chopped, deseeded )
• 1 tsp Ginger garlic paste (optional)
• 1 tsp Cumin seeds
• 1 tsp Red chilli powder/sambar powder - 1 tsp
• 1/2 tsp Garam masala powder - 1/2 tsp
• 1/8 tsp Turmeric powder - 1/8 tsp
• 2 tsp Oil
• Salt
• 3 tbsp Coriander leaves (chopped)

👨‍🍳 Instructions

1. 1Firstly, thaw and prepare the pastry sheets as per the instructions given in the package.
2. 2In small cooker, Pressure cook the veggies for 2 whistles with water just sprinkled over the veggies. Quick release the pressure to retain the colour.
3. 3Heat a pan with oil and splutter cumin seeds.
4. 4Add onions and fry for a minute. In goes ginger garlic paste and fry for 30 secs.
5. 5Add the boiled veggies and chopped de seeded tomatoes. Tip in all the spice powders given in the table.
6. 6Mix well and fry in low flame till all the masala blends well in the veggies.
7. 7Lastly add the salt and mix well. Switch off the flame and cool down.
8. 8Pre heat the oven in 220 Deg C.
9. 9Line a baking tray with baking sheet. Grease it with oil to prepare for baking.
10. 10Cut into pastry sheets to rectangles as shown in the picture. Arrange those in the baking sheet.
11. 11Keep 2 tbsp of filling in one side of the rectangle and fold to cover the stuffing.
12. 12Brush the puffs with oil or ghee. Bake for 15-20 mins, until golden brown in colour.
13. 13Brush again with oil or ghee if desired.