Pudina Paratha | Mint Paratha | Indian Flatbreads

Ingredients

• 1 cup wheat flour (Atta)
• ½ cup maida/all purpose flour
• 1 tbsp oil
• Salt
• 2 tbsp Dried mint
• 1 tsp Red chilli powder
• 1/2 tsp Amchoor powder (Raw mango dry powder)
• 1/4 tsp Cumin seeds powder (roasted & powdered)
• 2 tbsp Ghee
• 2 tbsp Oil

Instructions

1. 1

   Take 1 cup wheat flour ½ cup maida/all purpose flour, in a mixing bowl. Add Salt, 1 tbsp oil and mix well. Add required water and mix well.

2. 2

   Knead to a smooth pliable dough and keep aside for minimum 10 mins.

3. 3

   After resting time, knead again smoothly and divide into 6 equal sized balls.

4. 4

   In a small bowl, mix 2 tbsp Dried mint, 2 tbsp Oil, 2 tbsp Ghee, 1 tsp Red chilli powder, 1/2 tsp Amchoor powder,1/4 tsp Cumin seeds powder

5. 5

   Spread out each dough ball into thick rotis. Smear a tbsp of the mint spice mix, evenly over the roti.

6. 6

   Roll the roti as shown in picture. Cut into two in the mid using knife leaving one end intact.

7. 7

   Coil the roti and keep aside. Let it rest 10 mins minimum again.

8. 8

   Spread gently into thick parathas. Dust with flour while spreading out.

9. 9

   Heat tawa and cook the paratha both sides in medium flame. Gently press using spatula while cooking.