Huevos Rancheros

Lightly fried corn tortillas topped with creamy beans, salsa, and a runny egg.

📝 Ingredients

• Oil for frying
• 2 Corn Tortillas
• 2 tablespoon Re-fried Beans (Pinto or Black)
• 2 Eggs (cooked to your preference)
• 2 tablespoon Pico de Gallo
• Optional Toppings: Sliced Avocado, Cotija Cheese, Crumbled Bacon, or Chopped Cilantro.

👨‍🍳 Instructions

1. 1In a small frying pan, add a little oil and heat over medium high heat. Once hot, place a tortilla in the pan and lightly fry for about 30 seconds on each side. The tortilla should be slightly crispy, but still pliable. Continue with the second tortilla.
2. 2Cook eggs to your liking: sunny side up, over easy, or scrambled.
3. 3Assemble Huevos Rancheros: Spread re-fried beans over fried tortillas, top with cooked eggs, and salsa. Add extra toppings if desired.