White rajma sundal recipe

Ingredients

• 1/2 cup White rajma
• 1/8 tsp Asafoetida
• 1 tbsp Coconut oil
• Salt
• 2 tsp Oil
• 1/2 tsp Mustard
• 1 tsp Urad dal
• Curry leaves
• 1/8 tsp Asafoetida
• 1/2 cup Coconut
• 2 Green chilli
• 2 tsp Ginger

Instructions

1. 1

   To make white rajma sundal, wash white rajma firstly. Add required water and keep covered.

2. 2

   Soak overnight and next day drain water.

3. 3

   Add required salt, water, asafoetida and pressure cook for 4 whistles in medium flame.

4. 4

   Once done, drain water and keep aside. 2-3 tbsp of water can be reserved to moisten the sundal while cooking.

5. 5

   Heat a pan with oil. Splutter mustard, add urad dal followed by asafoetida and curry leaves.

6. 6

   In goes the cooked white rajma and give it a mix. Adjust salt if needed at this stage.

7. 7

   Meanwhile, take grated coconut, chilli, ginger in a blender.

8. 8

   Grind coarsely without adding water.

9. 9

   Add ground mixture to sundal and mix well.

10. 10

    Cook for 2 minutes in medium or low flame. Switch off stove and drizzle coconut oil. Give it a mix.