Rice Paper Chips

Crispy rice paper chips are an easy snack to make. Rice paper sheets are fried in oil and cook almost instantly.

📝 Ingredients

• 1 Rice Paper Sheet
• ¼ cup Oil (Vegetable, Canola, or Avocado)
• Salt or Seasoning

👨‍🍳 Instructions

1. 1Add oil to a cast iron or heavy-bottomed pan. Turn heat to medium and allow oil to reach 350° F.
2. 2Use kitchen scissors to cut rice paper into smaller pieces. You can do triangles or squares.
3. 3Carefully place 1-2 pieces of rice paper into the hot oil. They will immediately puff up and use tongs to remove the fried rice paper and place it on a paper towel-lined plate to drain.
4. 4Season the rice paper chips with salt or your favorite seasoning. Continue frying the remaining rice paper pieces.