Rice Paper Chips
Crispy rice paper chips are an easy snack to make. Rice paper sheets are fried in oil and cook almost instantly.
6 min1 serving214 kcal
Ingredients
- 1 Rice Paper Sheet
- ¼ cup Oil (Vegetable, Canola, or Avocado)
- Salt or Seasoning
Instructions
- 1
Add oil to a cast iron or heavy-bottomed pan. Turn heat to medium and allow oil to reach 350° F.
- 2
Use kitchen scissors to cut rice paper into smaller pieces. You can do triangles or squares.
- 3
Carefully place 1-2 pieces of rice paper into the hot oil. They will immediately puff up and use tongs to remove the fried rice paper and place it on a paper towel-lined plate to drain.
- 4
Season the rice paper chips with salt or your favorite seasoning. Continue frying the remaining rice paper pieces.
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