Lonche de Jamón- Mexican Sub Sandwich

⏱️ 10 min 👥 1 servings 📊 Easy
Mexican main course
Lonche de Jamón- Mexican Sub Sandwich
Nutrition per Serving
777
Calories
38g
Protein
38g
Carbs
52g
Fat

A Lonche is a Mexican Sub Sandwich with deli meat and toppings on a toasted bolillo roll

📝 Ingredients

  • 1 Bolillo Roll (Sliced and Toasted)
  • 1 Tbsp Mayonnaise
  • ¼ Avocado (Smashed)
  • 4 Slices Deli Ham or Turkey (or both like I used)
  • 2 Slices White American Cheese
  • Iceberg Lettuce (Shredded thinly)
  • Tomato (Sliced)
  • Purple Onion (Sliced)
  • Mexican Pickled Jalapeno Slices

👨‍🍳 Instructions

  1. 1Slice and toast a Bolillo Roll and prep all the toppings.
  2. 2Spread mayonnaise on the bottom bun and smashed avocado on the top bun. Layer deli Ham or Turkey on the bottom, sliced cheese, sliced tomatoes, shredded iceberg lettuce, sliced onions, and sliced pickled jalapenos.

About the Chef & Original Recipe

This recipe was published by thaicaliente.com. Visit the original source for step-by-step photos, chef notes and additional details.