Masala pav recipe Recipe
Masala pav is a quick snack made with pav, Mumbai street food made in a jiffy over tawa itself. Learn how to make masala pav easily at home with full video, step by step pictures.
Ingredients
- 2 Pav buns
- 1 Onion
- 2 Tomato
- 2 tbsp Capsicum
- ½ tsp Ginger garlic paste
- ½ tsp Red chilli powder
- 1 tsp Pav bhaji masala
- Turmeric - a pinch
- Salt
- 2 tbsp Butter
- ½ tsp Cumin seeds
- 4 tbsp Coriander leaves
Instructions
- 1
Heat 1/2 tbsp of butter over tawa, splutter cumin seeds.
- 2
Add onion, fry for a minute. Add ginger garlic paste and stir fry for 30 secs.
- 3
Add finely chopped capsicum and fry for 30 secs.
- 4
In goes finely chopped tomatoes. Give it a fry and add 1/2 tsp red chilli powder, 1 tsp pav bhaji masala, turmeric and salt.
- 5
Mix and mash as you cook for a minute.
- 6
Add 1/2 tbsp more butter and cook so that it turns to a semi gravy. Sprinkle water if it turns dry. (I didn't add)
- 7
After cooking for a minute or two in medium flame, push the masala aside in pan.
- 8
Add required butter, slit pav buns and rub the butter everywhere over the pav.
- 9
Stuff half the masalas inside and remaining over the buns.
- 10
Garnish with coriander leaves and serve hot.
Cook it from the original
This recipe comes from rakskitchen.net. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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