Thai Coconut Corn- 2 Ways

Thai coconut corn is sweet, salty, and creamy. Try this unique flavor combination that's naturally dairy free.

📝 Ingredients

• 8 Corn on the Cob
• 13.5 ounce Coconut Milk (Canned Full Fat)
• 1 tablespoon Sugar
• ¼ teaspoon Salt
• Green Onions for garnish

👨‍🍳 Instructions

1. 1In a small saucepan add coconut milk, sugar, and salt. Stir over medium-high heat just until it reaches a boil, lower heat, and stir gently for a couple of minutes till sugar and salt are dissolved. Taste and add more sugar or salt depending on your liking.
2. 2Boil or grill corn until cooked.
3. 3For corn on the cob, drizzle coconut sauce on cob and garnish with chopped green onions and a squeeze of lime wedge.
4. 4If serving in a bowl, shave corn kernels off and add either warm or cold coconut sauce. If the sauce is cold, stir well to mix it. Top with chopped green onions.