Egg Bhurji {Indian scrambled eggs} Recipe

Ingredients

• 6 eggs
• ¼ cup milk (or water )
• 1 tablespoon oil
• 1 large yellow onion (finely diced )
• 1½ teaspoons kosher salt
• 2 teaspoons ginger (grated)
• 2 teaspoons garlic (minced )
• ¼ teaspoon ground turmeric
• 2 teaspoons Indian green chilies (minced **)
• 1 tomato (diced )
• 3 scallions
• 1 teaspoon garam masala
• ½ cup cilantro (finely chopped )
• 1 tablespoon ghee
• 4 bread slices

Instructions

1. 1

   Chop the scallions and keep the whites and greens seperate.

2. 2

   Heat oil in a heavy bottomed pan. Add chopped onions along with half of the salt. Sauté the onions on medium heat until they are translucent and golden brown.

3. 3

   Add ginger, garlic, chili and the white scallions to the onions. Cook for 2 minutes, mixing well.

4. 4

   Add tomatoes and turmeric to the pan and cook for 2 minutes. Whisk the eggs with milk and remaining salt.

5. 5

   Slowly pour the whisked eggs to the pan and keep mixing with a spatula for 5-6 minutes or until the eggs are cooked. Add the garam masala and garnish with chopped cilantro and remaining scallions. Mix well.

6. 6

   --- To serve ---

7. 7

   Heat a griddle on medium heat. Apply homemade ghee on both sides of sliced bread. Cook the bread slices until both sides turn golden-brown

8. 8

   Enjoy egg bhurji with the ghee toasted bread!