Colorful capsicum cheese paratha

Ingredients

• 1 cup Wheat flour (atta)
• Water as needed
• Salt
• ½ cup Capsicum
• ½ cup Grated cheese
• 1 tsp Chilli flakes
• ½ tsp Dried Italian herb (mixed or oregano or saved from pizza delivery)
• Oil for pan fry

Instructions

1. 1

   Firstly mix flour, salt with water (less than 1/2 cup) and prepare dough. Keep aside. Defrost cheese so that it is soft.

2. 2

   Chop capsicum finely. Add cheese it to the capsicum along with chilli flakes and mix well.

3. 3

   Now, knead the dough and divide into 5 equal balls.

4. 4

   Roll out to palm size disc and keep the capsicum mixture in middle.

5. 5

   Close it covering the stuffing from all the sides by gathering the edge and pinching towards middle and seal.

6. 6

   Spread out carefully both sides with generous dusting into thick parathas.

7. 7

   Cook over hot tawa with oil drizzled.

8. 8

   Cook in medium flame to ensure even cooking. You can press gently with spatula for even browning.

9. 9

   Repeat to finish all.