Bhel Puri Recipe

Ingredients

• 2 cups Murmura (puffed rice or mamra) (Dry roasted)
• 1 cup Thin nylon sev
• 8-10 Papdi
• ¼ cup Red onion (chopped finely)
• ¼ cup Tomato (chopped finely)
• ¼ cup Sprouted moong (optional)
• ¼ cup Potatoes (Boiled and chopped)
• 2 tablespoons Raw mango (Unripe mango) (chopped finely)
• 1 tablespoon Pomegranate arils (optional)
• 2 tablespoons Peanuts (Dry roasted)
• 1 tablespoon Cilantro or coriander leaves (chopped finely)
• Salt (to taste)
• 1 teaspoon Chaat masala
• ½ teaspoon Roasted cumin powder
• 3 tablespoons Green coriander chutney (or Mint chutney)
• 3 tablespoons Meethi chutney (Tamarind date chutney)
• 1-2 teaspoons Red garlic chutney

Instructions

1. 1

   Take murmura and sev in a large bowl.

2. 2

   Break papdi into tiny bite-sized pieces using your fingers and thumb. Add that to a bowl and mix everything together.

3. 3

   Add onion, tomato, boiled potato, raw mango, pomegranate, peanuts, moong sprouts and cilantro.

4. 4

   Sprinkle little salt, chaat masala and roasted cumin powder.

5. 5

   Drizzle green chutney, tamarind date chutney and red garlic chutney.

6. 6

   Toss everything together until mixed. Serve bhel puri right away before it gets soft and soggy.