Easy Noi upma recipe, broken rice upma
Easy Noi upma recipe, broken rice upma in electric rice cooker - An easy and short cut version of the south Indian breakfast arisi upma, prepared with broken rice available readymade in stores.
Ingredients
- 1 cup Broken rice (Noi)
- 2.5 cups Water
- Salt
- 2 tsp Oil (I use coconut oil)
- ½ tsp Mustard
- 1 tsp Urad dal
- 2 tsp Chana dal
- 1 sprig Curry leaves
Instructions
- 1
--- Instant pot ---
- 2
Start Instant Pot (IP) in Saute - High. You can set for 10 mins for now.
- 3
Once hot, add oil and splutter mustard, followed by urad dal, chana dal, asafoetida, chilli and curry leaves.
- 4
Give it a roast and add measured water and required salt.
- 5
Now wash noi (broken rice) and completely drain the water.
- 6
Add to the water in IP. Mix well.
- 7
Cancel Saute and close lid.
- 8
Cook in Rice mode.
- 9
Once done, I give 10 minutes standing time.
- 10
Open and fluff it. Garnish with grated coconut or coconut oil for flavor.
- 11
--- Electric rice cooker method ---
- 12
Wash the rice and add the required water and salt in the electric rice cooker and mix well.
- 13
In stove top, temper with items under the "To Temper" and add to rice cooker.
- 14
Cook as usual you cook rice in electric rice cooker, once done open and mix well.
- 15
Now it's ready!
- 16
--- Pressure cooker method ---
- 17
Heat a small pressure cooker with oil and temper with the items given under 'To temper'.
- 18
Add water, salt, washed broken rice and mix well.
- 19
Pressure cook for 3 whistles.
Cook it from the original
This recipe comes from rakskitchen.net. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on rakskitchen.net