Tater Tots Chaat

Ingredients

• 1 15 oz can chickpeas (rinsed and drained)
• 2 cups frozen tater tots
• 2 cups plain yogurt
• 2 tablespoons sugar
• ½ teaspoon kosher salt
• ¼ cup green chutney
• ½ cup tamarind chutney
• ½ cup fine sev
• ¼ cup red onion (finely diced )
• 1 teaspoon kashmiri red chili powder (sprinkle to taste)
• 1 teaspoon cumin powder (sprinkle to taste)
• 1 teaspoon Chat masala (sprinkle to taste)
• ¼ cup cilantro (chopped)

Instructions

1. 1

   Air Fry Tater tots at 400 F for 12 minutes.

2. 2

   In a serving platter add the chickpeas. Season them lightly with salt and red chili powder.

3. 3

   Layer the air-fried tater tots on top of the chickpeas.

4. 4

   Add sugar and salt to the yogurt and whisk it well. Pour the yogurt all over the tater tots.

5. 5

   Drizzle the green chutney and tamarind chutney on top.

6. 6

   Sprinkle sev and onions.

7. 7

   Sprinkle half of the red chili powder, cumin powder, and chat masala on top.

8. 8

   Garnish with cilantro. Serve immediately. Add more ground spices if needed.