Vegetarian tacos recipe

Vegetarian tacos with red kidney beans, super easy version without much fancy ingredients. Mexican dishes as it has few good vegetarian recipes and suits our taste buds too.

📝 Ingredients

• 1 cup Red kidney beans (Rajma, cooked or tinned )
• 1 clove Garlic
• 1 Onion
• 1 Tomato (large, use two if small, pureed)
• 1 Green chilli (or Jalapeno)
• ¼ cup Coriander leaves
• ½ tsp Black pepper powder
• 2 tbsp Olive oil
• Salt
• 10 Taco shells
• 1 Onion (Chopped)
• 1 Tomato (Chopped)
• ¼ cup Coriander leaves
• 2 tsp Lemon juice (or lime juice)
• 3 tbsp Sour cream
• 4 tbsp Shredded cheese (like Cheddar, monterey jack)

👨‍🍳 Instructions

1. 1--- Prep taco shell ---
2. 2Pre heat oven at 180 deg C and bake the taco shells arranged in a baking tray as show in the picture.
3. 3Leave little space so that it gets heated evenly.
4. 4Once done, leave it in the oven for 3 – 4 mins and proceed with the filling.
5. 5--- Prepare Filling ---
6. 6Heat oil and fry finely chopped garlic and chilli for half a minute.
7. 7Add finely chopped onion and fry until transparent. After that, add the coriander leaves.
8. 8Once it reduces in volume, add pureed tomato.
9. 9I boiled tomato in hot water for a minute, peeled the skin, and ground it to make puree.
10. 10Cook until oil separates. May take 3 mins in medium flame.
11. 11Add cooked red kidney beans and mix well for 2 minutes.
12. 12After that, add required salt, water 1/2 cup and simmer for 5 minutes or until it turns semi dry.
13. 13Add black pepper and mix well.
14. 14--- Assemble tacos ---
15. 15Now for serving, finely chop onion, tomato, coriander leaves and mix well with lemon juice. Keep all the needed items ready.
16. 16Take a crisp taco shell, first fill with the rajma a layer, then a tsp of sour cream.
17. 17Then fill with the onion tomato mix and lastly grated cheese.