Chilli Pepper Chicken

This easy chilli pepper chicken is one of our family's go-to stir fry dish. Spicy, sweet and savoury all packed together and ready in 25 minutes.
Ingredients
- 200 g Minced Chicken
- 2-3 Spring onions
- 1 Bell Pepper
- 2-3 Bird eye chillies
- ½ Large sweet onion
- 3 cloves Garlic
- 2 tbsp Oil
- Black pepper to taste
- Salt to taste (Optional ( You can add or exclude salt according to your taste ))
- 1 tsp Soy Sauce
- 1 tsp Sesame oil
- 2 tbsp Light Soy Sauce
- 2 tsp Dark Soy Sauce
- 1 tbsp Oyster Sauce
Instructions
- 1
Mix the chicken mince with sesame oil and light soy sauce and marinate for 15 mins.
- 2
Finely chop the garlic cloves, cut spring onions and bird eye chillies into thin slices, cut pepper and sweet onion into small dices.
- 3
Heat the pan, drizzle oil and add the chopped garlic and stir for few seconds then add the onions and stir for 1 min.
- 4
Add the minced chicken and stir till the chicken slightly colour changed, then add the light soy sauce, dark soy sauce and oyster. Stir well with medium high heat.
- 5
Add bell pepper, bird eye chillies and spring onions. Stir for 1- 2 mins, then sprinkle black pepper and salt to taste. ( You can add or exclude salt according to your taste. )
- 6
Delicious Chilli Pepper Chicken is ready! Serve with a hot steamed rice!
Cook it from the original
This recipe comes from khinskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on khinskitchen.com