Chilli Pepper Chicken

22g protein · 25 min · 372 kcal

Chilli Pepper Chicken

This easy chilli pepper chicken is one of our family's go-to stir fry dish. Spicy, sweet and savoury all packed together and ready in 25 minutes.

25 min2 servings372 kcal

Ingredients

  • 200 g Minced Chicken
  • 2-3 Spring onions
  • 1 Bell Pepper
  • 2-3 Bird eye chillies
  • ½ Large sweet onion
  • 3 cloves Garlic
  • 2 tbsp Oil
  • Black pepper to taste
  • Salt to taste (Optional ( You can add or exclude salt according to your taste ))
  • 1 tsp Soy Sauce
  • 1 tsp Sesame oil
  • 2 tbsp Light Soy Sauce
  • 2 tsp Dark Soy Sauce
  • 1 tbsp Oyster Sauce

Instructions

  1. 1

    Mix the chicken mince with sesame oil and light soy sauce and marinate for 15 mins.

  2. 2

    Finely chop the garlic cloves, cut spring onions and bird eye chillies into thin slices, cut pepper and sweet onion into small dices.

  3. 3

    Heat the pan, drizzle oil and add the chopped garlic and stir for few seconds then add the onions and stir for 1 min.

  4. 4

    Add the minced chicken and stir till the chicken slightly colour changed, then add the light soy sauce, dark soy sauce and oyster. Stir well with medium high heat.

  5. 5

    Add bell pepper, bird eye chillies and spring onions. Stir for 1- 2 mins, then sprinkle black pepper and salt to taste. ( You can add or exclude salt according to your taste. )

  6. 6

    Delicious Chilli Pepper Chicken is ready! Serve with a hot steamed rice!

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