Spicy Basil Chicken (Pad Kra Pao)

Ingredients

• 350 g Chicken mince thigh/breast (About 12oz ( Or chicken small dices ))
• 1 cup Basil Leaves (Thai Holy Basil/Sweet/Italian Basil )
• 4-5 cloves Garlic
• 4-5 Bird eye chillies
• 2 Eggs
• ¼ tsp Black Pepper
• 1-2 tbsp Vegetable oil
• 1 tsp Light Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tbsp Fish Sauce
• ½ tsp Dark Soy Sauce
• 1 tbsp Brown/White Sugar

Instructions

1. 1

   Finely chop the garlic cloves and bird eye chillies.

2. 2

   Add all the sauce ingredients in a mixing bowl. Mix well and set aside.

3. 3

   Heat the pan to medium heat, drizzle oil and add the chopped garlic and stir for few seconds then add the chopped chillies and stir for few seconds.

4. 4

   Add the minced chicken and stir fry with medium-high heat till the chicken colour changed, then add the stir fry sauce mix. Continue stir fry with medium high heat for 1-2 min till the chicken is starting to be glossy.

5. 5

   Add the basil leaves and black pepper and stir for 1 min. Remove from heat.

6. 6

   Served over a bed of steamed jasmine rice and topped with Crispy fried egg .

7. 7

   Delicious Spicy Basil Chicken is ready!