Korean Spicy Chicken

Finger licking good homemade Korean spicy fried chicken recipe that is made with simple cupboard friendly ingredients. Perfect appetizer that all family member can enjoy!

📝 Ingredients

• 250 g Boneless chicken thigh/breast (About 9 oz)
• 1 cup Potato /Corn flour
• 2-3 cloves Garlic
• 1-2 tbsp Toasted sesame seeds
• 1 Egg
• Oil for frying
• 1 tsp Sesame Oil
• 1 tsp Light Soy Sauce
• 1 tsp Ginger & Garlic paste
• ¼ tsp Baking soda
• 2 tbsp Gochujang ((Korean Chilli Paste))
• 3 tbsp Ketchup
• 2 tbsp Honey
• 1 tbsp Lemon Juice
• 1 tsp Sesame Oil
• 3 tbsp Water
• Toasted Sesame seeds
• Korean Chilli Flakes/Powder ( Optional )
• Spring Onions ( cut thin slices )

👨‍🍳 Instructions

1. 1Cut chicken into medium bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.
2. 2Add one egg into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.
3. 3Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into cispy golden brown. Remove from oil and set aside.
4. 4Heat the pan, drizzle a tablespoon of oil and add the chopped garlic. Stir for few seconds with medium heat till the nice smell come out.
5. 5Pour all the ingredients from the sauce mix in it. Mix well and let it simmer for few seconds.
6. 6Lower the heat, add the fried chicken pieces, mix well to combine the sauce and chicken pieces together for few seconds.
7. 7Sprinkle the toasted sesame seeds in the final step.
8. 8Transfer to serving plate. Garnish with toasted sesame seeds, korean chilli flakes and spring onions slices.
9. 9Delicious Korean Fried Chicken is ready! Serve immediately.