Vietnamese Grass Jelly and Milk Dessert (Sửa Sương Sáo)

Ingredients

• 1/2 cup cubed grass jelly
• 2-3 tablespoons simple brown sugar syrup (equal part water and brown sugar; bring to a boil then cool)
• 1/2 cup ice cubes
• 1/2 cup choice of milk

Instructions

1. 1

   Assemble the Drink: In a tall glass, add grass jelly and your desired amount of simple syrup. For a sweeter drink, use about 3 tablespoons.

2. 2

   Add Ice and Milk: Fill the glass with ice cubes and top with milk.

3. 3

   Serve: Stir gently if desired and serve immediately. Enjoy!