Vermicelli Sheera
Dessert made with thin wheat vermcelli noodles, roasted in aromatic ghee and cooked with sugar and nuts
15 min4 servings411 kcal
Ingredients
- 1 cup vermicelli (use fine, broken into smaller pieces)
- 3/4 cup sugar
- 1 tablespoon ghee
- 5 almonds (sliced)
- 5 pistachios (chopped)
- 1 tablespoon raisins
- 1 teaspoon vanilla essence
Instructions
- 1
Add ghee and vermicelli in a medium pan. Roast on medium heat, stirring frequently until it is aromatic and golden brown.
- 2
Add 1 cup water and cook covered for 2-3 minutes until all the water is absorbed.
- 3
Stir in sugar and raisins. Cover the pan and cook 2 minutes on low heat.
- 4
Turn off the heat off. Add the vanilla essence and mix well. Garnish with sliced almonds and pistachios.
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