Crispy Salt and Pepper Beef

Ingredients

• 300 g Beef steak (( ribeye, sirloin or any tender steak ))
• 1 Egg
• 1 Cup Corn/potato flour ( starch )
• 2 cloves Garlic
• ½ Sweet onion
• ½ Bell Pepper
• 1 tbsp Light soy sauce
• 1 tsp Ginger paste
• 1 tsp Sesame oil
• 1 tsp Sugar
• ¼ tsp Baking soda
• ½ tsp Salt (( or salt to taste ))
• ½ tsp Black pepper powder
• ¼ tsp Chinese five spices powder (( see in note ))
• ¼ tsp Chicken powder ( optional ) (( see in note ))

Instructions

1. 1

   First of all cut the beef into thin strips. In a large bowl, mix the beef strips evenly with the beef marinate ingredients. Set aside and marinate for 15 minutes.

2. 2

   Prepare the vegetables by cut the vegetables into thin slices.

3. 3

   In a small bowl, mix all the seasoning ingredients evenly for later use.

4. 4

   Break one egg in the marinated beef strips, mix it well.

5. 5

   Coat each beef strips with corn flour. Make sure all beef strips are coated well and separated. Toss the excess flour out before frying.

6. 6

   Heat the oil into high heat about 350° F. Add the beef strips and deep fry for1-2 minutes until the coating is crispy.

7. 7

   Remove from oil and transfer to paper towel or cooling rack.

8. 8

   Heat the wok/pan into medium high heat. Drizzle a tablespoon of oil, add the garlic slices and stir for 5 seconds, then add the onion and pepper slices. Toss for 1 min then all the beef strips back in. Sprinkle the seasoning spices and toss well for 1 minute to combine all ingredients.

9. 9

   Transfer to serving plate and serve immediately!

10. 10

    I usually have this dish with fried rice, steamed rice or stir fry noodles or just perfect on its own as a savoury snack.