Kale and Quinoa Salad

Ingredients

• 1 cup cooked quinoa
• 1 1/2 cup baby kale (finely chopped)
• 1 cup English cucumber (chopped bite size)
• 1 avocado (peeled, pitted and roughly chopped)
• 1 cup pickled beets (roughly chopped)
• 1/2 cup alfalfa sprouts
• 2 tablespoons sunflower seeds
• 1 teaspoon dijon mustard
• 2 tablespoons red wine vinegar
• 3 tablespoons extra virgin olive oil
• 1 tablespoon honey
• salt and pepper (to taste)

Instructions

1. 1

   Put the ingredients for the vinaigrette in a tupperware container, close with a lid and shake vigorously until the vinaigrette looks cloudy.

2. 2

   Divide all the ingredients for the quinoa salad among two bowls and top with vinaigrette. Lightly toss, season with salt and pepper and serve.