Lazy Fried Rice in Rice Cooker Recipe with Chinese Sausage (Cơm Chiên / Cơm Trộn Lạp Xưởng Nồi Cơm Điện)

Ingredients

• 2 cups dried long grain rice (rinse until water runs clear and drain in a colander)
• 1 3/4 cups water
• 1 tablespoon minced garlic
• 1 tablespoon Maggi seasoning
• 1/2 teaspoon sea salt
• 1 tablespoon chicken or mushroom bouillon powder
• 1/4 teaspoon ground black pepper
• 1 cup frozen vegetables (peas, carrots and/or corn)
• 3 Chinese sausages (slice thin)
• 2 eggs
• Rice cooker

Instructions

1. 1

   Prepare rice: Add rinsed rice and water to a rice cooker.

2. 2

   Add seasonings: Add garlic, Maggi seasonings, salt, bouillon powder, and ground black pepper. Stir to mix the seasonings into the rice grains.

3. 3

   Add protein: Add Chinese sausage slices and crack in two eggs. Press start on the rice cooker.

4. 4

   Stir and serve: Once the rice cooker finishes, open the lid and stir to combine all the ingredients and serve.