Khao Tom Recipe

Ingredients

• 1 cup Jasmine Rice (uncooked)
• 3 cups Water (add more if needed)
• ½ teaspoon Salt
• 2 Eggs (Whisked)
• 1 teaspoon Fish Sauce
• 2 links Chinese Sausage
• 5 oz Fermented Mustard Greens (Drained and chopped fine)
• Thai Birds Eye chilis and Lime juice

Instructions

1. 1

   Add water to a pot with a lid and bring to a boil.

2. 2

   Rinse Jasmine rice then add to boiling water. Stir and reduce heat to a simmer. Continue boiling and stirring every few minutes until rice is soft. This takes about 20 minutes. Add more water until desired consistency is reached. Season with salt.

3. 3

   Slice Chinese sausage and add to a skillet with water. Boil for 10 minutes. Drain out water and place sausage back on the stove. Sauté until slightly crispy, about 5 minutes.

4. 4

   Whisk Eggs and fish sauce until combined. Cook over a skillet or in a pot with oil, as show Here.

5. 5

   Remove mustard greens from can. Chop into small pieces and squeeze some lime for extra acidity. Add diced Thai Birds eye chili for spice.

6. 6

   Ladle rice into bowls, if it becomes too thick, add more water. Dress with toppings and serve with additional fish sauce if needed.