Chicken Chop Suey Recipe

Ingredients

• 200 g Boneless chicken thigh/breast
• 2 tbsp Oil (( vegetable/peanut/canola or sunflower oil ))
• 3 cloves Garlic ( thin slices )
• 4-5 Baby corn ( sliced )
• 1 Carrot ( sliced )
• 4-5 Mushroom ( sliced )
• ½ Sweet Onion ( sliced )
• 8-10 Snow peas ( mangetout )
• 1 head Pak Choy ( cut and separate leaves and stalks )
• 1 tbsp Light soy sauce
• 2 tbsp Oyster Sauce
• 1 tsp Sesame oil
• ¼ tsp White pepper
• ½ cup Chicken stock ( or water )
• 1 tsp Sugar
• 1 tsp Corn flour
• 1 tsp Soy sauce
• 1 tsp Sesame oil
• 1 tsp Corn flour
• ¼ tsp Baking soda

Instructions

1. 1

   Firstly, cut the chicken into thin slices. In a mixing bowl, add the chicken slices and marinade ingredients, mix well and set aside for 10-15 minutes.

2. 2

   In a small bowl, combine the chop suey sauce ingredients, mix well and set aside.

3. 3

   In a large wok/pan, add 2 tablespoon of oil, stir fry the chicken slices with medium high heat for 2-3 minutes. Then push the chicken to one side and add the garlic slices and stir for few seconds.

4. 4

   Add carrot and baby corn stir for few seconds, then follow with the mushroom, snow pea, pak choy stem part. Stir fry for 1 minute.

5. 5

   Then add the pak choy leaves and pour the sauce in.

6. 6

   Stir well to combine the sauce and ingredients evenly. When the sauce is reduced and start to thick, its ready.

7. 7

   Place over hot steamed rice and serve immediately! Enjoy!