Chicken and Broccoli Noodles

Ingredients

• 200 g Boneless chicken thigh/breast
• 100 g Tenderstem broccoli or broccoli heads
• 200 g Egg or wheat noodle (Fresh or boiled)
• 2 cloves Garlic
• ½ Sweet onion
• 1 Red chilli (optional)
• 2-3 tbsp Oil (vegetable, peanut, sunflower or canola)
• 2 tbsp Oyster sauce
• 1 tbsp Light soy sauce
• 2 tsp Dark soy sauce
• 1 tbsp Rice/White vinegar
• 1 tsp Sesame oil
• 1 tsp Light soy sauce
• 1 tsp Sesame oil
• ¼ tsp Baking soda
• ½ tsp Corn/potato flour(starch)
• ¼ tsp White pepper powder

Instructions

1. 1

   First, cut the chicken into thin slices. In a mixing bowl add chicken slices and marinade ingredients, mix well and marinate for 15-20 mins.

2. 2

   First of all, prepare the vegetables by cut the garlic, onion and chillies into thin slices. Cut tenderstem broccoli into 2" pieces, cut the stem part into half lengthways .

3. 3

   In a small mixing bowl, combine stir fry sauce ingredients, mix well and set aside.

4. 4

   In a large pan or wok, heat 1-2 tablespoon of vegetable oil, add garlic and stir for few seconds then place the marinated chicken slices. Stir fry for about 2 mins until cook through.

5. 5

   Add onion and tenderstem broccoli and saute for 2-3 mins until the broccoli is tender. Remove from pan and set aside.

6. 6

   In a same pan, drizzle a teaspoon of oil, add the noodles and pour the stir fry sauce in. Stir fry for 1 min, then add chilli slices, chicken and broccoli back in. Combine all ingredients and continue cook for another 1-2 minutes. °

7. 7

   Transfer to serving plate. You can topped with extra spring onion slices or toasted sesame seeds.

8. 8

   Delicious Chicken Broccoli Noodles is ready! Enjoy!