General Tso's Chicken

39g protein · 25 min · 578 kcal

General Tso's Chicken

Homemade General Tso's Chicken Recipe made with crispy coated chicken tossed with spicy, sweet, savoury sauce. Learn how to make at home with simple pantry-friendly ingredients.

25 min2 servings578 kcal

Ingredients

  • 300 g Boneless chicken thigh/breast (About 10.5oz)
  • 1 cup Corn Starch (Or potato starch, About 160 g)
  • 2 slices Ginger (cut thin slices)
  • 2 cloves Garlic (cut thin slices)
  • 3 tbsp Dry red chillies (cut small pieces)
  • 2-3 Spring Onions (cut 1'' slices)
  • 1 Egg white (whisked)
  • Oil for frying
  • 1 tsp Sesame Oil
  • 1 tbsp Light Soy Sauce
  • 1 tsp Garlic paste
  • ¼ tsp Baking soda
  • ½ tsp Sugar
  • ¼ tsp Black pepper
  • 1 tbsp Brown Sugar
  • 1 tbsp Sriracha Sauce (Or hot chilli sauce)
  • 1 tbsp Black/White Rice Vinegar
  • 2 tsp Light Soy Sauce
  • ½ tsp Dark Soy Sauce
  • ¼ cup Chicken Stock (or vegetable stock or water)
  • 1 tsp Corn starch (or potato starch)

Instructions

  1. 1

    Cut chicken into small bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.

  2. 2

    In a small mixing bowl add all the ingredients from the sauce mix and stir well. Set aside.

  3. 3

    Add one egg white into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.

  4. 4

    Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into crispy golden brown. Remove from oil and set aside.

  5. 5

    Heat the wok, drizzle 1 tablespoon of oil, add the garlic and stir for few seconds then add the ginger and follow with the dry chillies. Stir fry for few seconds. ( Dry chillies can burn very easy, pour the sauce mix immediately as soon as the chillies slightly colour change. )

  6. 6

    Pour the sauce mixture in, stir well and bring it to boil with medium heat.

  7. 7

    Add the fried chicken pieces. Stir well with medium high heat for about 1 minute till all the chicken pieces and sauce become glossy.

  8. 8

    Turn off the heat, add the spring onions and stir well for few seconds.

  9. 9

    Delicious General Tso's Chicken is ready! Serve immediately.

  10. 10

    Perfect with a bowl of steamed rice or a stir-fry noodle. Enjoy!

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This recipe comes from khinskitchen.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

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