Leftover Turkey Dinner Hash

Ingredients

• 1 tablespoon organic canola oil
• 1 cup leftover turkey (shredded, cooked chicken would work as well)
• 1/2 cup cooked Brussels sprouts (leaves separated)
• 1 1/2 cups mashed potatoes
• 1/2 cup cooked French beans (chopped, or green beans)
• 1/2 cup leftover stuffing
• 1 tablespoon finely chopped chives
• 1/4 cup gravy
• 1-2 tablespoons sriracha
• Note: These are general guidelines. This is more a mash-up of leftovers than an actual recipe. So use what you have handy after your big turkey feast.

Instructions

1. 1

   Mix mashed potatoes, Brussels sprouts, green beans, stuffing and shredded turkey in a bowl.

2. 2

   Form small patties of the mixture, about the size of your palm.

3. 3

   In a pan over med-high heat, heat the oil and add patties. Cook 4-5 minutes on each side until golden brown on the outside and hot on the inside.

4. 4

   Serve with chopped chives, gravy and a squirt of sriracha.