Beef & Noodle Stir Fry

This Chinese style beef and noodles stir fry made with tender beef steak, mix vegetables and simple stir fry sauce. It's ready in 30 mins and super delicious.

📝 Ingredients

• 220 g Beef Steak (Rump/Sirloin)
• 120 g Dry egg noodles (Or fresh egg noodles 240 g)
• 150 g Stir fry mix vegetables
• 2 slices Ginger
• 2 cloves Garlic
• 2 tbsp Oil
• 1 tbsp Light soy sauce
• 1 tsp Sesame oil
• ¼ tsp Baking soda
• 2 tsp Potato/Corn starch ( flour )
• 1 tsp Sugar
• 4 tbsp Oyster sauce
• 2 tbsp Light soy sauce
• 2 tsp Dark soy sauce
• 1 tbsp Sugar
• 2 tbsp Rice Vinegar

👨‍🍳 Instructions

1. 1Soak the dry egg noodles in the hot water for 10-15 mins and drain the water out. Set aside. ( Please check the packet instructions. )
2. 2Cut the beef steak into thin slices. Mix well with the ingredients in the beef marinate list. Set aside and marinate for 10-15 mins.
3. 3In a small bowl mix all the ingredients in the sauce list. Set aside.
4. 4Heat the pan into medium heat and add the garlic and stir for few seconds then add the ginger slices and stir for few seconds.
5. 5Add the marinated beef and stir fry for 1-2 mins till the beef change into nice colour.
6. 6Add the noodles and follow by the sauce mix. Stir fry for 1 min.
7. 7Add the mix vegetables and continue stir fry for 2-3 mins till all the ingredients and sauce combine well.
8. 8Add 1 tsp of sesame oil and 1 tsp of black pepper and stir well.
9. 9Delicious Steak and Noodle stir fry is ready! Enjoy!