Vietnamese Yogurt Coffee (Sua Chua Cafe)

Ingredients

• 2 tablespoons Vietnamese ground coffee
• 1/4 cup plus 1 tablespoon hot water
• 1 1/2 cups plain yogurt
• 1/4 cup sweetened condensed milk
• crushed ice

Instructions

1. 1

   Add Vietnamese ground coffee to the phin filter chamber and place the filter press on top, press gently. Place the filter over a clean glass and then add 1 tablespoon of hot water wait for about 10-20 seconds to let the ground coffee swell and settle.

2. 2

   Add the remaining hot water and cover the chamber with the filter cap. Let the coffee liquid drip into the glass. This may take a few minutes. If you need more detailed instructions with step-by-step photos to brew Vietnamese coffee, visit the link in the recipe notes down below.

3. 3

   While the coffee is being brewed, add yogurt and sweetened condensed milk to a bowl and mix gently to combine. Divide the mixture into serving glasses. You can add more condensed milk to taste.

4. 4

   Once the coffee is ready, divide into serving glass. Top with plenty of crushed ice and serve immediately.