Yakimeshi - Japanese Fried Rice 焼き飯

Ingredients

• 2 cups of cooked rice
• 2 tbsp Kewpie Japanese Mayonnaise
• 2 slices short cut bacon
• 2 eggs
• 1/4 cup green shallots
• 1/2 tsp salt
• Pepper to taste

Instructions

1. 1

   In a small bowl, mix the mayonnaise well with the cooked rice.

2. 2

   Chop the green shallots and bacon into small pieces.

3. 3

   Heat a little olive oil in a frying pan over high heat then add the rice and fry for a few minutes.

4. 4

   Put the rice to one side of the pan and add the eggs and scramble them.

5. 5

   Once the egg is half cooked, stir it into the rice.

6. 6

   Add the bacon and cook for about 5 minutes.

7. 7

   Add the shallots and salt and stir for a bit.

8. 8

   Remove from the heat and sprinkle a bit of pepper and serve!