Curry Udon (with leftover Japanese curry)

Ingredients

• 1 cup Japanese Curry (leftover)
• 1 cup Dashi (fish broth)
• 1 serving Udon noodle (fresh or frozen, or cooked dried noodle)
• 1 tbsp corn starch (or poato starch)
• 2 tbsp water
• 1 tsp soy sauce
• Green onions (sliced thinly)

Instructions

1. 1

   In a medium sauce pan, mix curry sauce and dashi broth and bring it to a boil. Add udon and simmer for a few minutes.

2. 2

   Mix corn starch and water in a small dish and add it to the sauce/udon. Continue to cook for another minute. Add soy sauce to taste.

3. 3

   Serve it in a bowl and top with sliced green onions.