Caffè Mocha with Vietnamese Coffee

Ingredients

• 1 1/2 tablespoons sweetened condensed milk
• 1 tablespoon cocoa powder
• 2 tablespoons Vietnamese ground coffee
• 1/2 cup plus 1 tablespoon hot water
• 1/3 cup steamed milk
• cinnamon powder ((optional, for dusting))

Instructions

1. 1

   In the glass you are going to brew the coffee into, add sweetened condensed milk and cocoa powder. Stir to combine.

2. 2

   Add Vietnamese ground coffee to the phin filter chamber and place the filter press on top, press gently. Place the filter over the glass and then add 1 tablespoon of hot water wait for about 10-20 seconds to let the ground coffee swell and settle.

3. 3

   Add the remaining hot water and cover the chamber with the filter cap. Let the coffee liquid drip into the glass. This may take a few minutes. You can adjust the dripping speed by pressing the filter press. If the coffee drips too quickly, press the filter press a little more to slow it down. If you need more detailed instructions with step-by-step photos to brew Vietnamese coffee, visit the link in the recipe notes down below.

4. 4

   Once the filter chamber is empty, remove the filter from the glass. Stir to combine the coffee with the cocoa powder-condensed milk mixture.

5. 5

   Add steamed milk to the glass. You can use a milk frother to heat the milk and create froth, or gently heat it on the stovetop and whisk vigorously to create foam (do not let the milk boil).

6. 6

   Dust the mocha with some cinnamon powder (optional) and enjoy.