Matcha Affogato
This Matcha Affogato is a spin on the classic Italian dessert and features a thick green tea matcha (koicha) poured over vanilla or matcha ice cream. It's a delicious and easy to cool down during the summer.
5 min1 serving292 kcal
Ingredients
- 2-3 Tbsp boiled hot water (cooled to 80°C/176°F)
- 2 scoops vanilla or matcha ice cream
- 1 1/2 tsp ceremonial matcha (sifted)
Instructions
- 1
Boil water and let it cool to 80°C/176°F.
- 2
Add the sifted matcha powder to a small bowl and carefully pour the water over it. (Add a little water at a time so you can control how thick you want the koicha).
- 3
Whisk the mixture with a bamboo chasen until you obtain a pourable, but thick matcha.
- 4
Add scoops of ice cream into a serving vessel.
- 5
Pour the matcha (koicha) over top of the ice cream and serve immediately.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from siftandsimmer.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on siftandsimmer.com