Vietnamese Avocado Smoothie (Sinh Tố Bơ)
If you love avocados, this is the recipe for you. It only takes 3 steps and 6 minutes of your time to make this ultra creamy and luscious fruit smoothie!
6 min2 servings439 kcal
Ingredients
- 2 ripe avocados
- 2 1/2 tbsp condensed milk ((or to taste))
- 1/2 cup milk ((or enough to reach desired consistency))
- 1/4 cup ice
Instructions
- 1
Halve the avocados and remove the pit, then scoop the contents into a blender.Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. Twist the knife while it's still inside to take the pit out.
- 2
Add the milk, condensed milk and ice into the blender along with the avocado.
- 3
Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from wokandkin.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on wokandkin.com