Miso Katsu Don 味噌カツ丼

Ingredients

• 1 1/2 cup of cooked rice
• 1 piece Hirekatsu
• Salad leaves or shredded cabbage to serve
• Sesame seeds to sprinkle (Optional)
• 100 ml water
• 2 tbs miso
• 1.5 tbs mirin
• 1/2 tbs sake
• 2 tbs sugar
• 1 tsp dashi powder

Instructions

1. 1

   cook rice: Cook the rice according to your rice cooker instructions or if you don't have one, follow the recipe here.

2. 2

   cook hirekatsu: Cook the Hirekatsu by following the instructions here.

3. 3

   Place all the miso sauce ingredients in a small saucepan and bring to boil over high heat.

4. 4

   turn heat down: Turn the heat down to low and simmer the sauce for about 8-10 min to reduce the sauce and make the consistency thicker.

5. 5

   Slice the cooked Hirekatsu into 2cm strips and set aside.

6. 6

   Place some of the rice in a bowl, and drizzle some of the miso sauce, then top with the salad leaves/cabbage and the sliced fried pork.

7. 7

   Pour the miso sauce over the top and sprinkle with sesame seeds then serve!