Katsudon (Deep Fried Pork Cutlets Rice Bowl) カツ丼

Ingredients

• 1/4 cup Dashi stock
• 1/4 onion Onion
• 1 1/2 cups Cooked rice
• 1/2 tbsp Mirin
• 1/2 tbsp Sugar
• 1 tbsp Soy sauce
• 1 egg egg
• 1 piece Tonkatsu
• 1/2 tbsp green topping

Instructions

1. 1

   Thinly slice the onion and cut the Tonkatsu into 1.5 cm (0.6inch) wide slices.

2. 2

   Lightly beat the eggs in a bowl and set aside.

3. 3

   Pour Dashi stock in a shallow frying pan and bring it to boil over medium heat.

4. 4

   Add sliced onion and cook till the onion softens.

5. 5

   Add Mirin, Sugar and Soy sauce and cook it for a few minutes.

6. 6

   Place the sliced Tonkatsu in the saucepan and pour the eggs over the Tonaktsu.

7. 7

   Cook for a further couple of minutes until the eggs are half cooked and slightly runny.

8. 8

   Serve rice in a large rice bowl.

9. 9

   Slide the Tonkatsu and egg and sauce over the rice.

10. 10

    Topp with chopped green shallots(scallions) or Mitsuba.