Basic Teriyaki Sauce 照り焼きソース
An incredibly easy recipe for a delicious and authentic Japanese basic teriyaki sauce! Only needs 4 ingredients and can be used for nearly any meat/dish!
10 min1 serving158 kcal
Ingredients
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
Instructions
- 1
Put all the ingredients into a small sauce pan.
- 2
Cook over medium-high heat and stir continuously until all the sugar has dissolved.
- 3
Turn the heat down to low and simmer for about 5 minutes to reduce to 70 % and thicken.
- 4
Remove from heat and use on whatever dish or store in a jar/container and leave in the fridge.
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