Tuna-jaga Recipe

Simmered potatoes and canned tuna in sweet-soy broth

📝 Ingredients

• 4 potatoes, medium
• 2 cups water
• 1 can tuna
• 2 Tbsp sugar
• 2 Tbsp soy sauce
• 2 Tbsp Sake
• 1 tsp ginger root, grated

👨‍🍳 Instructions

1. 1Peel and cut each potato into 4 pieces.
2. 2Put the potatoes and water in a pot, cover, and cook over medium heat for 15 minutes, or until the potatoes are tender.
3. 3Add the tuna, sugar, soy sauce, sake, and grated ginger root. Stir and cook uncovered over medium-low heat for another 15 minutes.
4. 4Cover and let it cool for 30 minutes.