Shrimp Glass Noodle Stir Fry

Ingredients

• 3.75 ounces bean thread noodles
• 4 ounces shrimp (peeled and deveined (8-10 large shrimp)
• 2 tablespoons vegetable oil
• 3 cloves garlic (minced)
• 1 thumb size ginger (finely chopped)
• 1 1/2 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 3 tablespoons water
• 1 large egg (whisked)
• 2 stalks scallions (finely chopped)
• salt and ground white pepper (to taste)
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon cornstarch

Instructions

1. 1

   In a bowl, whisk the ingredients for the marinade. Add the shrimp and marinate for 10 minutes.

2. 2

   Soak the bean thread noodles in hot water for 10 minutes. Drain well and set aside.

3. 3

   In a large pan or wok over high heat, add the oil, garlic, and ginger. Cook for 1 minute, until fragrant. Add the shrimp with the marinade and cook for about 4 minutes, or until cooked through.

4. 4

   Push the shrimp to one side of the pan and add the egg. Quickly scramble the egg, then add the scallions, noodles, soy sauce, sesame oil, and water.

5. 5

   Toss everything together and turn the heat off. Transfer to a plate, season with salt and white pepper, and serve immediately.