Japanese Beef Curry Rice ビーフカレー

Ingredients

• 185 g box of Japanese curry sauce mix (I used JAVA curry medium hot)
• 500 g beef chunk
• 2 onions (400g)
• 2 potatoes (300g)
• 1 carrot (200g)
• 30 g butter
• 1 L water
• Cooked rice

Instructions

1. 1

   Cut all the vegetables and beef into bite-sized pieces.

2. 2

   Heat the butter over medium heat in a pressure cooker.

3. 3

   Add all the vegetables and beef into the pressure cooker and cook well.

4. 4

   Add the water and put the lid on the pressure cooker.

5. 5

   Cook for 10 minutes until the pressure is reached on your pressure cooker.

6. 6

   Remove from the heat and break the curry sauce mix into chunks and add to the pressure cooker.

7. 7

   Stir until all the curry sauce mix has dissolved.

8. 8

   Put back on low heat and bring to a boil then simmer until the sauce thickens.

9. 9

   Serve over cooked rice.