Dorayaki Recipe

Ingredients

• 1 1/4 cup all purpose flour
• 1 tsp baking soda
• 2 eggs
• 1/2 cup sugar
• 1 Tbsp honey
• 3/4 cup milk
• Anko (sweet red bean paste)

Instructions

1. 1

   Mix flour and baking soda in a bowl.

2. 2

   In another bowl, whisk eggs, sugar, and honey together. Add milk and mix well.

3. 3

   Stir dry ingredients into egg mixture, and whisk until batter becomes smooth.

4. 4

   Heat non-stick frying pan with a small amount of oil and wipe excess oil well. At medium low heat, drop 1/8 of a cup of batter onto the pan, like a pancake. Cook about 2 minutes until the surface of the pancake has a lot of bubbles and the edges become dry. Flip over and cook 1 more minute.

5. 5

   Transfer to a plate and cover with a wet paper towel.

6. 6

   Take one cake and place a heaping tablespoon of Anko and cover with another cake. Wrap it with plastic and press with hands. Pinch to seal the edges of the pancakes together.