Rice Ball (Onigiri) Recipe

Steamed rice shaped into triangles or round balls stuffed with various fillings

📝 Ingredients

• 2 cups Steamed rice
• 1/2 tsp salt
• 1/2 cup Katsuobushi (dried bonito flakes)
• 1/2 tsp soy sauce
• 4 sheets Nori (roasted seaweed) (small)

👨‍🍳 Instructions

1. 1Put some rice in a rice bowl.
2. 2Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape.
3. 3Make a well in the middle of the rice ball and put in Katsuobushi mixture. Close the well.
4. 4Reshape and wrap with a sheet of roasted seaweed.