Stir-Fried Celtuce Stem

Vegan Stir-fried celtuce stem

📝 Ingredients

• 200 g Celtuce Stem
• 1 garlic clove
• 1 tbsp Sichuan peppercorn
• 2 dried chili peppers (, cut into sections)
• 2 tbsp. cooking oil
• pinch of salt

👨‍🍳 Instructions

1. 1Remove the leaves and then peel off the hard skin from the head.
2. 2Then cut the long stem into sections around 3 cm wide and further cut it into slices. You can also choose to cut them into small strips.
3. 3To start, heat the wok until really hot firstly, and then place in garlic, chopped dried chili peppers, and Sichuan peppercorn. You can skip the dried chili and Sichuan peppercorn and make a garlic flavor stem celtuce stir fry.
4. 4Place the slices in, and add salt. Mix well. Drizzle some sesame oil before transferring out.