Grilled Miso Salmon

Ingredients

• 1/4 cups Miso paste (white)
• 2 Tbsp Sake
• 2 Tbsp Mirin
• 1 Tbsp sugar
• 4 pieces salmon fillets

Instructions

1. 1

   Mix miso, mirin, sake, and sugar in a bowl. Marinate salmon fillets in the miso mixture for at least 3 hours, or overnight.

2. 2

   Carefully wipe excess marinade from the salmon fillets.

3. 3

   If using an oven: Preheat oven to 450°F. Line a baking sheet with aluminum foil, lightly oil it, and bake for 10-12 minutes.

4. 4

   If cooking on the stovetop: Heat a nonstick frying pan with a touch of oil over low heat. Place salmon fillets in the pan and cook until nicely browned on both sides.