Beef with Sha Cha Sauce

Ingredients

• 150 g beef steak (thinly sliced)
• 1 small bunch of Yu Choy or Chinese broccoli
• 1/2 tsp. salt
• 1 tbsp. oyster sauce
• ½ tbsp. light soy sauce
• ¼ tsp. ground pepper
• ¼ tsp. sugar
• ½ tbsp. Chinese cooking wine ( ,Shaoxing wine)
• 2 tbsp. water or stock
• 3 tsp. corn starch
• 1 tsp. sesame oil
• vegetable cooking oil ( ,as needed)
• 2 garlic cloves
• 2 tbsp. sha cha sauce

Instructions

1. 1

   Cut the beef into slices. Marinate with all the marinating seasonings for 15 minutes.

2. 2

   Blanch the vegetables | bring a large pot of water to a boiling and then add a small pinch of salt and 1 teaspoon of oil. Cook for 10-15 seconds until the vegetables are almost cooked. Do not kill the vegetable.

3. 3

   Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef slices in. Let them stay for around 3-5 seconds and gently stir them several times until the color changes. Transfer the beef out immediately once the surface colors changes and leave around 1 tablespoon of the oil in. Save the extra oil for vegetable stir frying.

4. 4

   Fry garlic and sha cha sauce for around 30 seconds until aromatic. Add beef and mix well.

5. 5

   Transfer the beef slices to the serving plate with blanched vegetables.