Shredded Beef Szechuan Style

Ingredients

• 250 g shredded beef
• 4 tbsp. vegetable cooking oil ( , divided )
• 100 g celery ( , around 5 cm long or as needed)
• 10 to 15 pickled peppers ( , finely chopped (Note 1))
• 2 green onion whites ( , cut into sections around 5 cm long)
• 1 inch root ginger ( , chopped)
• 2 garlic cloves (, chopped )
• 1 tbsp. doubanjiang
• a small pinch of salt
• 2 tsp. dark soy sauce (, for better coloring )
• 1 tbsp. cooking wine or water
• 1 tbsp. light soy sauce
• 1 tbsp. oyster sauce
• 1 small pinch salt
• 2 tsp. cornstarch

Instructions

1. 1

   Cut the beef against the grain into thin slices. Then cut into shreds.

2. 2

   Mix the beef with all the seasonings expect cornstarch. Marinating for 15 minutes. Then mix cornstarch in. Mix well.

3. 3

   Add around 1 tablespoon of cooking oil in wok and fry celery for 1 minutes until just cooked.

4. 4

   Heat the wok until hot firstly. Then place 1 tablespoon of oil and add garlic, ginger, scallion and pickled peppers. Fry until aromatic.

5. 5

   Push all the content in the wok to one edge of the wok, add another 2 tablespoon of cooking oil in center and spread the beef shreds in. Gently fry When the beef begin to change color on surface, place 1 tablespoon of doubanjiang in.

6. 6

   Add dark soy sauce, celery and salt if necessary. Mix well quickly. Serve hot!