Fish Fragrant Tofu

Ingredients

• 1 box of regular firm tofu ( , cut into thick strips)
• 1/4 cup mince pork
• 1 spring onions ( , white part and green part separated)
• 2 garlic cloves ( , finely chopped)
• 1 tbsp. chopped ginger ( , finely chopped)
• 1 tbsp. chopped pickled pepper ( , cut into small sections)
• 1/2 tbsp. doubanjiang
• 1 tbsp. starch (, recommend using sweet potato starch )
• 1 tbsp. vinegar
• 2 tsp. light soy sauce
• 5 tbsp. water
• 2 tbsp. sugar
• 1/4 tsp. salt

Instructions

1. 1

   Cut tofu into thick strips. Either larger or smaller. Then coat with cornstarch one by one.

2. 2

   Prepare a bowl and mix the stir fry sauce together.

3. 3

   Heat oil in pan and fry tofu strips until golden brown. Transfer out.

4. 4

   Keep the oil and then fry minced pork until crisp and browned, slow down the fire, add doubanjiang and pickled peppers. Fry for a while until the oil turn reds.

5. 5

   Add garlic, ginger and scallion in, fry until aromatic. Pour in the mixed sauce. Simmer for 2 minutes.

6. 6

   Return fried tofu strips, mix well. Serve hot!