Hand Roll Sushi

Individual free-form rolled Sushi with fish and vegetables

📝 Ingredients

• 1 recipe Sushi Rice
• 5 sheets nori roasted seaweed (large, cut into quarters)
• 2 cans tuna (drained)
• 4 Tbsp mayonnaise
• 1 Tbsp lemon juice
• 1/2 tsp salt
• 1 Japanese or Persian cucumber (cut into julienne)
• Suggested other ingredients: smoked salmon (cream cheese, rolled omelet (tamago-yaki), etc.)

👨‍🍳 Instructions

1. 1In a medium bowl, mix tuna, mayonnaise, lemon juice, and salt.
2. 2Cut sheets of seaweed into quarters. Put some Sushi Rice on the seaweed, then add tuna mixture and cucumber strips in the middle of the rice. Roll it into a cone shape.