The Chicken Corn Soup My Dad's Made 100,000 Times

Ingredients

• 3 oz chicken breast
• 4 cup water, for boiling
• 0.5 carrot
• 8 oz unsweetened corn
• 8 oz water, for corn blend
• 1 egg
• 1 tsp cornstarch
• 0.5 tsp salt
• 1 tbsp water
• 6 tsp cornstarch
• 2 tbsp water
• 1 tsp salt
• 0.5 tsp chicken powder
• 1 tsp white pepper
• 0.25 tsp sesame oil
• 0.5 cup cilantro

Instructions

1. 1

   Prepare chicken: Cut and dice the chicken breast into small pieces.

2. 2

   Prepare vegetables: Pour the unsweetened corn kernels and an equal amount of water into a blender.

3. 3

   Prepare slurry & eggs: Create the cornstarch slurry by mixing cornstarch and water in a bowl, and stir until the cornstarch has completely dissolved.

4. 4

   Start soup: Set a large pot on your stovetop, and set to the highest heat. Pour water, and cover to bring to a boil.

5. 5

   Add flavors & serve: To give the soup that extra umph and umami flavor, add salt, chicken powder, white pepper, and sesame oil.